Turkey Brine Seasoning
$19.49
Turkey Brine Seasoning
Ensure your holiday centerpiece is the juiciest, most flavorful bird you’ve ever roasted. Our artisanal Turkey Brine Seasoning is carefully packed in our signature kraft pouches, blending coarse sea salt with warm, savory aromatics.
- Perfect for: Roasting, smoking, or deep-frying turkeys and whole chickens.
- Ingredients: kosher salt, brown sugar, white pepper, orange, garlic, black pepper, onion, rosemary, pink pepper, allspice, juniper, thyme, green pepper, basil, sage, oregano, bay leaves
Description
What is Spice Sparrow Turkey Brine Seasoning?
Spice Sparrow Turkey Brine Seasoning is a handcrafted, MSG-Free, aromatic blend of coarse salts, robust herbs, and warm spices designed to lock in moisture and deeply season your poultry from the inside out. This blend takes the guesswork out of holiday cooking. It infuses your bird with a cozy, savory flavor profile that smells exactly like a crisp, festive autumn morning in the kitchen.
Who is this Turkey Brine best for?
This brine is perfect for first-time Thanksgiving hosts who want a foolproof way to avoid a dry turkey, as well as seasoned holiday chefs looking for a high-quality, pre-mixed artisanal blend to save time. Whether you are hosting a massive family gathering or a cozy Friendsgiving, this seasoning ensures your main course is unforgettable.
How Do I Use Turkey Brine Seasoning?
Using our turkey brine is the secret to a perfectly juicy, flavorful meal, and it is incredibly simple to prepare. Just dissolve the seasoning in water, submerge your bird, and let it rest in the refrigerator before roasting.
Simple Brining Instructions:
- The Ratio: Use 1 lb. of Spice Sparrow Turkey Brine Seasoning per 2 gallon of water, or a combination of water, vegetable or chicken stock.
- The Prep: Bring brining liquid to a boil, and dissolve the seasoning completely, then let the mixture cool completely.
- The Soak: Submerge your turkey completely and refrigerate or store in cooler with ice for 12 to 24 hours. Make sure you check the cooler incase you need to add more ice.
- The Finish: Remove the turkey, rinse it thoroughly, and pat the skin completely dry (this guarantees crispy skin!) and bring to room temperature before roasting as usual.
Tasting Notes & Pairings
- Flavor Profile: Savory, earthy, and bright, featuring deep notes of sage and rosemary with a subtle, uplifting citrus finish.
- Pairs Well With: A cozy mug of our Mulling Spices while you cook, roasted root vegetables, and warm buttery dinner rolls.
Recipes
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 6 × 3 × 9 in |
| Size | 1lb. bag for a standard 12-14lb turkey |
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