Spice Sparrow Turkey Brine packaged in a kraft paper barrier pouch sitting on a white marble countertop, surrounded by a pile of coarse sea salt, whole peppercorns, bay leaves, and a gold measuring spoon.
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The Secret to the Juiciest Turkey Ever: Easy Stovetop Brine Recipe

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Welcome the quintessential flavor of a classic Thanksgiving right into your home kitchen! 🦃🍂

If you want a massive, perfectly roasted, golden-brown Thanksgiving turkey to serve as your holiday centerpiece, the secret is all in the prep work. A great brine not only locks in the moisture of the bird but infuses the meat with incredible flavor from the inside out.

At Spice Sparrow, we believe that the best seasonal recipes deserve the finest ingredients. That is why our artisanal Turkey Brine Seasoning is the ultimate shortcut to a show-stopping holiday centerpiece. Hand-packaged with care right here in our Florida workshop, we meticulously source premium bulk spices from restaurant-grade suppliers and importers to ensure the flavor profile is incredibly pure and robust.

Packaged in our signature flexible kraft pouches that seal out moisture, and air for maximum freshness, our 16 oz savory blend saves the home chef from having to measure out multiple aromatics from their pantry. It features perfectly balanced large coarse sea salt crystals, peppercorns, allspice berries, cloves, and bay leaves.

Scroll down for our foolproof stovetop brining method, and don’t forget to grab your own pouch of Turkey Brine Seasoning to elevate your savory holiday poultry dishes.

Easy Turkey Brine Recipe

The secret to the juiciest turkey ever 🦃! This simple stovetop brine uses premium white, pink and black peppercorns, herbs and coarse salt to effortlessly elevate your Thanksgiving centerpiece.
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Prep Time 15 minutes
Chill Time 1 day
Total Time 1 day 15 minutes
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pouch 16oz Pouch of Spice Sparrow Turkey Brine
  • 1 Whole Turkey 12-15lbs
  • 2 Gallon Water, or a combination of water, vegetable or chicken stock.

Method
 

  1. Simmer: In a large pot on the stovetop, combine 1 Gallon of water with your entire 16 oz pouch of Spice Sparrow Turkey Brine Seasoning.
  2. Dissolve and Bloom: Gently heat the mixture to dissolve the large coarse sea salt crystals and allow the whole aromatics, like the peppercorns, allspice berries, cloves, and bay leaves, to fully bloom.
  3. Cool: Remove the pot from the heat and pour in the remaining cold water or broth to bring the brine down to room temperature. Never pour hot brine over raw poultry.
  4. Brine: Submerge your turkey in the cooled liquid, cover securely, and refrigerate for 12 to 24 hours.
  5. Roast: Remove the turkey from the brine, pat it completely dry, and roast until golden-brown. Or fry in a turkey frier.

Notes

Pro Tip: To save on fridge space during brining store the turkey in cooler with ice for 12 to 24 hours. Make sure you check the cooler incase you need to add more ice.
Alternative Poultry: This savory seasonal workhorse is also incredible for brining whole roasting chickens or thick-cut pork chops.

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